ABOUT 16 RETTER TRONDHEIM

Many of the cutlery have been vintage Norwegian structure from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has numerous cows milking just for them. And the desert was an exceedingly wonderful milk ice product. The plum sake we had with it was delicious. On our way again up for the mezzanine for just a coffee plus some "lørdagsgodt